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vegan avocado salad recipe healthy raw vegan avocado lime salad gluten free high protein and high fiber breakfast recipes with fibre

Vegan Avocado Salad

Kelly Jensen
This raw vegan avocado salad recipe is a bright and fresh way to enjoy ripe avocados. Dress simply with a lime vinaigrette, great for breakfast or lunch.  I love eating this bright and fresh raw vegan avocado salad over toast,  on a grain bowl, or with simple poached eggs.
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Salad, Snack
Cuisine American
Servings 2 servings
Calories 228 kcal

Ingredients
  

  • 1 large avocado pitted, peeled, and diced
  • 1/2 lime juiced
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • Sea Salt and Black Pepper

Instructions
 

  • Add diced avocado to a bowl, drizzle lime juice and olive oil over the top.
  • Add garlic powder and chili flakes, and gently toss well to combine, ensuring the avocado is coated in the olive oil and pepper.
  • Enjoy this simple salad on it's own, add to a breakfast burrito or grain bowl, or enjoy over toast.

Nutrition

Calories: 228kcalCarbohydrates: 10gProtein: 2gFat: 22gSaturated Fat: 3gSodium: 12mgPotassium: 509mgFiber: 7gSugar: 1gVitamin A: 229IUVitamin C: 15mgCalcium: 18mgIron: 1mg
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