This baked tofu with cornstarch is an easy and delicious way to enjoy tofu. Once out of the oven, the tofu becomes crispy, flavorful, and great to add into stir frys, over rice, or by itself!
In a bowl, toss the cubed tofu, garlic powder, steak spice, half of the sunflower oil, and corn starch. Toss well to combine and make sure all pieces of the tofu are coated.
Cover a large baking sheet with parchment paper, and spread 1 tbsp of oil on the surface of the parchment paper. Place the tofu on the baking sheet, spacing the pieces to they don’t touch.
Place tofu in oven and bake for 20 minutes. Flip tofu to the other side, and bake for an additional 20 minutes until tofu is crispy and beginning to brown.
Remove tofu from the oven, sprinkle with some salt while it is still hot, and serve!