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–+ servings
vegan coconut milk buttercream frosting icing butter cream dairy free gluten free healthy plant based dessert cake buttercream

Coconut Milk Frosting

Kelly Jensen
This vegan coconut milk buttercream icing is totally plant-based, great to top any cake or dessert! A light and creamy vegan buttercream icing. Instead of making a traditional buttercream with real butter, I used coconut milk which has a great consistency.
5 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American, Vegan
Servings 8 servings
Calories 46 kcal

Ingredients
  

  • 1 can coconut milk
  • 3/4 cup powdered sugar plus extra
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract

Instructions
 

  • In a large bowl, add the coconut milk, powdered sugar, lemon juice, and vanilla extract.
  • Whip with a hand mixer for 3 minutes until the icing is light and fluffy.
  • If the frosting is too thin, add a little more powdered sugar until buttercream begins to thicken.

Nutrition

Calories: 46kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 3mgFiber: 1gSugar: 11gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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