Set the Instant Pot to Saute mode.  Add the olive oil and garlic to the instant pot. Saute for 3 or 4 minutes until the garlic starts to brown. Add the linguine, garlic salt, crushed red pepper, Vegetable stock, almond or coconut milk, peas, and cooked turkey to the pot. Seal the lid and pressure cook for 8 minutes.

Quick release the steam, making sure to not have your hands or face near the steam valve. Once float valve has gone down, open the lid and stir in the fresh parsley.  Serve with a salad and thick slice of bread... Mangia