Honey Mustard Macaroni Salad

Honey Mustard Macaroni Salad

As a beekeeper, I know honey! This honey mustard macaroni salad is simple and tasty, made with fresh veggies and raw honey straight from the beehive.

5 from 4 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Pasta, Salad

Cuisine American, Midwestern Fusion

Servings servings

Calories 278 kcal

Ingredients

For the Salad

1 lb macaroni (gluten free)
2 carrots finely chopped
3 stalks celery finely chopped
1 bell pepper chopped
2 tablespoons prepared relish sweet or dill

For the Dressing

4 tablespoons raw honey
3/4 cup Greek Yogurt
6 tablespoons apple cider vinegar
4 tablespoons yellow mustard
2 tablespoons whole grain mustard
3 cloves garlic pressed or finely minced

Instructions

Cook macaroni according to package instructions. Drain, rinse under cold water, and add cooked macaroni to a large mixing bowl.
To the macaroni, add the chopped carrots, celery, bell pepper, and relish.

For the Honey Mustard Dressing

In a mason jar, add all ingredients together, seal with an airtight lid, and shake well to combine. Pour dressing over the macaroni and stir well to combine all ingredients. Enjoy!

Nutrition

Calories: 278kcalCarbohydrates: 56gProtein: 10gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 162mgPotassium: 306mgFiber: 3gSugar: 13gVitamin A: 3090IUVitamin C: 21mgCalcium: 55mgIron: 1mg

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