Tomato Basil Quiche
This tomato basil quiche recipe is a bright, and tasty brunch recipe - made with fresh tomatoes, basil, and parmesan cheese and baked until golden brown.
Equipment
- Mixing Bowl
- Whisk
- 9 inch pie dish
Ingredients
- 1 9-inch pie crust
- 5 large eggs
- 3/4 cup whole milk
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Sea Salt
- 1/2 teaspoon black pepper
- 1 cup sliced tomatoes
- 2 tablespoons fresh chopped basil
- 1/4 cup shredded parmesan cheese
Instructions
- Prepare pie crust according to package directions, place in a 9 inch pie dish, and set aside.
- In a large bowl, scramble together the eggs, milk, Italian seasoning, salt and pepper. Add the sliced tomatoes and stir again.
- Pour the egg mixture into the pie crust. Top with basil and parmesan cheese.
- Preheat the oven to 375 degrees Fahrenheit. Bake the quiche for 40-50minutes, or until the top of the quiche and the edges of the crust are golden brown, and the center is cooked through.
- Allow quiche to cool for 15 minutes before slicing. Top with fresh herbs, and enjoy.
Nutrition
Calories: 183kcalCarbohydrates: 14gProtein: 7gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 107mgSodium: 492mgPotassium: 147mgFiber: 1gSugar: 2gVitamin A: 394IUVitamin C: 3mgCalcium: 90mgIron: 1mg
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