This thick and creamy tahini alfredo sauce is a delicious pantry-staple twist on an Italian classic! Its great over pasta, as a dressing over falafel, or served with garlic pita bread.
In a large pot, heat the olive oil on low heat. Add the garlic and saute for 4-5 minutes on low heat until garlic begins to brown. Add the tahini, lemon juice, and almond milk and stir into a thin sauce. Continue to stir over low heat until sauce thickens. Add salt and pepper to taste. Serve over pasta, with falafel, or drizzle over a pita.