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+ servings
coconut water cocktail recipe easy margaritas with coconut recipes and sweet and sour mix margaritas with coconut

Coconut Water Margarita

Kelly Jensen
This fresh coconut water margarita recipe is a sweet, topical, and refreshing way to kick off happy hour! With coconut water, sweet and sour mix, and tequila - blend or serve on the rocks.
5 from 4 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Cocktail, Drinks
Cuisine American, Mexican
Servings 2 margaritas
Calories 266 kcal

Equipment

  • Tumbler
  • Margarita Glasses

Ingredients
  

  • 16 ounces coconut water
  • 3 ounces tequila
  • 3 ounces sweet and sour mix
  • 1 lime juiced, plus extra for garnish (optional)
  • 1 cup ice

Instructions
 

  • Add all ingredients to a tumbler. Add ice and shake well to combine.
  • Take your margarita glass, dip the edges in water or lime juice, and roll the rim in margarita salt or sugar.
  • Add ice to the glass, and pour the margarita into your salt-rimmed  glass, garnish with a slice of lime. Enjoy!
  • The Best Blender for Margaritas

Notes

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Nutrition

Calories: 266kcalCarbohydrates: 43gProtein: 2gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.03gSodium: 270mgPotassium: 629mgFiber: 3gSugar: 38gVitamin A: 17IUVitamin C: 15mgCalcium: 75mgIron: 2mg
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