Coconut Water Lemonade
This coconut water lemonade recipe has just 5 simple ingredients and is a fantastic refresher for a hot summer day! You can make this drink in 5 minutes, and chill or serve immediately over ice.
Equipment
- Quart Sized Mason Jar, or container
- Lemon Press, optional
- Wooden Spoon
Ingredients
- 1/4 cup sugar *see note below for alternatives
- 3/4 cup hot water
- 16 ounces coconut water
- 3 lemons juices
- Ice to serve
Instructions
- In a large quart-sized mason jar or large heatproof serving container, add the sugar and pour in the hot water. Stir with a wooden spoon and allow mixture to sit for 4 to 5 minutes until sugar dissolves.
- In the same container, add the coconut water and lemon juice. Stir again, and refrigerate.
- Serve over ice and garnish with lemon slice of desired.
Notes
Dietary Modifications
- This recipe is naturally dairy free, vegan, and vegetarian.
- To make gluten free, ensure that all ingredients (including coconut water and sugar) are certified gluten free.
- To make refined sugar free, replace the 1/4 sugar with a natural liquid sweetener like maple syrup or agave nectar.
Nutrition
Calories: 93kcalCarbohydrates: 24gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 121mgPotassium: 396mgFiber: 4gSugar: 17gVitamin A: 18IUVitamin C: 46mgCalcium: 48mgIron: 1mg
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