Cook spaghetti squash in the air fryer in just 20 minutes. Lightly seasoned with salt, pepper, and olive oil, this is the easiest way to cook spaghetti squash!
Take the spaghetti squash, and carefully slice it in half along the long side of the squash. Scoop out seeds, and discard/compost them.
Brush the inside of the spaghetti squash with olive oil. Sprinkle the salt and pepper in each half of the squash. Line the air fryer with a parchment paper liner (optional, helps with clean-up).
Place them in the air fryer, and bake at 400 degrees for 20 minutes. Squash should be lightly browned on the outside, and fork-tender on the inside.
Using a fork, scrape around the squash (from one side of the middle to the other side) to pull the strands free. Serve hot and enjoy with your favorite sauce.
Notes
Dietary Modifications
This recipe is naturally vegan, vegetarian, and dairy free.
It is low in carbohydrates and keto.
It is also naturally gluten free, however make sure the olive oil and any spices you are using are certified gluten free if needed.