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Guava Smoothie

Kelly Jensen
This guava smoothie recipe is a fruity, refreshing, tropical drink you can enjoy for an easy breakfast or sweet snack. Made with guavas, pineapple, banana, and orange juice this smoothie is the perfect way to rise and shine!
5 from 3 votes
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast, Drinks, Snacks
Cuisine American
Servings 2 smoothies
Calories 209 kcal

Equipment

Ingredients
  

  • 2 guavas stems removed, peel on *see note for seeds
  • 1 banana
  • 1 cup mango
  • 1/2 cup dark cherries
  • 1/2 cup orange juice
  • 1 cup water
  • 1 cup ice

Instructions
 

  • Add all ingredients to a high-speed blender, including the fruit, water, and ice. If you have a high speed blender, you can leave the guava seeds in, but if you don't you can scoop the seeds and discard them, and blend only the fruit and peel.
  • Start the blender on low speed and work your way up to high speed and blend for 2 minutes.
  • Pour into your favorite glass, and enjoy!

Notes

Can I Eat Guava Seeds?

While every part of the guava is edible, the seeds can be tough to chew. They are high in fiber, so they can be great to blend up into a smoothie - but only if you are using a Vitamix or high-speed blender.
If you have a high speed blender, you can leave the seeds on the fruit if desired.
If you don't have a high speed blender, I would recommend scooping the seeds or the smoothie can become gritty if they are not blended properly.

Nutrition

Calories: 209kcalCarbohydrates: 50gProtein: 4gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.2gSodium: 16mgPotassium: 905mgFiber: 8gSugar: 36gVitamin A: 1607IUVitamin C: 262mgCalcium: 46mgIron: 1mg
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