Goat Cheese Pizza with Caramelized Onions & Honey
This goat cheese pizza recipe is an easy elegant recipe, topped with caramelized onion, sliced pear, thyme and a drizzle of honey. A simple and delicious dinner, perfect for company.
Ingredients
- 1 lb pizza dough divided into two balls
- 1 tablespoon olive oil
- 1 large sweet onion sliced
- 1/2 teaspoon Worcestershire sauce
- 1 cup pizza sauce
- 8 ounces goat cheese
- 1 pear sliced
- 1 teaspoon honey
- 1/4 fresh basil
- Fresh thyme
Instructions
- Roll out the pizza dough, into 2 9-inch pizzas. Place the dough on a sheet pan and allow to rest for 15 minutes. Preheat oven to 425 degrees Fahrenheit.
- To a medium pan, heat the olive oil and add the sliced onions. Sauté over low heat for 10 minutes, then add the Worcestershire sauce. Cook for an additional 5 minutes until onions are soft. Set aside for them to cool.
- Place the pizza dough pans in the oven, and bake for 5 minutes. Remove the pizza crusts, and add 1/2 cup of sauce to each pizza. Then add the goat cheese, sliced pears, caramelized onions, and thyme (plus any additional toppings as desired) to the pizza. Bake for an additional 8-10 minutes or for additional time until the cheese has melted.
- Remove pizza from oven, drizzle honey and torn basil on top of the pizza. Slice and serve hot!
Nutrition
Calories: 174kcalCarbohydrates: 23gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 444mgPotassium: 101mgFiber: 2gSugar: 6gVitamin A: 289IUVitamin C: 3mgCalcium: 34mgIron: 2mg
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