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–+ servings
red onion pickles with peppers pickled onion with red white or yellow onions

Spicy Pickled Onions

Kelly Jensen
This spicy pickled onions recipe is a simple and flavorful condiment that takes a few ingredients and 10 minutes to make! A fantastic addition to tacos, chili, or soups.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 23 kcal

Equipment

  • mason jar

Ingredients
  

  • 2 red onions sliced
  • 1 jalapeno pepper sliced
  • 1 cup white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Sea Salt

Instructions
 

  • Thinly slice the onions and jalapenos. Place them in a mason jar (I used a quart sized jar.)
  • Add the white vinegar, which should just cover the onions. If it does not, add more to cover the onions. Add the sugar, and salt.
  • Seal the jar with a lid and band, and shake well until the sugar and salt are combined.
  • Refrigerate and use within 2 weeks.

Nutrition

Calories: 23kcalCarbohydrates: 4gProtein: 0.3gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.004gSodium: 292mgPotassium: 45mgFiber: 1gSugar: 3gVitamin A: 19IUVitamin C: 4mgCalcium: 9mgIron: 0.1mg
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