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Easy Pizza Toast

Kelly Jensen
This easy pizza toast recipe is made with just 5 ingredients, is ready in less than 10 minutes, and is vegetarian. A great snack, breakfast, or light lunch you can customize with your favorite toppings!
5 from 2 votes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Lunch, Snack
Cuisine American
Servings 4 toasts
Calories 211 kcal

Equipment

  • Toaster
  • Sheet Pan

Ingredients
  

  • 4 slices bread any kind you prefer
  • 2 tablespoons unsalted butter
  • 1/2 cup tomato sauce
  • 4 ounces fresh mozzarella cheese
  • 1 cup arugula substitute fresh spinach or your favorite topping

Instructions
 

  • Melt the butter in the microwave or sauce pan. Set aside.
  • Toast your bread slices. Brush them with melted butter after they are toasted.
  • To each piece of toast, add a tablespoon of tomato sauce, then the fresh mozzarella on top.  Place the assembled pizza toasts on a sheet pan, place on an even layer.
  • Place the sheet pan on a center rack in the oven. Broil on low heat for 4-5 minutes, until the mozzarella cheese has melted and begins to brown and bubble. Keep an eye on the toasts, as they can burn quickly under the broiler, so pay attention after 4 minutes until the toasts are ready.
  • Remove toasts from the oven, and top with fresh arugula.  Enjoy!

Nutrition

Calories: 211kcalCarbohydrates: 15gProtein: 9gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 37mgSodium: 444mgPotassium: 162mgFiber: 1gSugar: 3gVitamin A: 618IUVitamin C: 3mgCalcium: 210mgIron: 1mg
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