Tomato Mushroom Pasta Sauce
This Tomato Mushroom Pasta Sauce recipe is simple to make with sweet San Marzano tomatoes, fresh garlic, Calabrian chili peppers, and spices! Slow simmered on the stove, this sauce is a great addition to your next pasta night.
Equipment
- Large Pot
Ingredients
- 1/4 cup olive oil
- 1/4 cup butter
- 1 sweet onion diced
- 4 cloves garlic chopped
- 8 ounces mushrooms chopped
- 6 Calabrian chili peppers stems removed and diced
- 1 (28-ounce) can San Marzano tomatoes with juice
- 1 cup Vegetable Stock
- 1 tablespoon tomato paste
- 1 teaspoon Sea Salt
- Parmesan cheese and/or fresh basil to garnish
Instructions
- In a large saucepan, add the olive oil and butter. Sauté the onions and garlic over low heat.
- Add the mushrooms and Calabrian chili peppers and stir well to combine. Add the can of tomatoes with the juice, vegetable stock, tomato paste, and salt. Stir until all ingredients are mixed. Bring to a boil, the reduce heat and simmer on low for 25 minutes.
- For a chunky sauce, leave as-in. For a smooth sauce, blend with an immersion blender, or a regular blender and add the blended sauce back to the pan.
- Toss with your favorite pasta (8 ounces), and top with Parmesan cheese or fresh basil as desired - enjoy!
Nutrition
Calories: 267kcalCarbohydrates: 10gProtein: 3gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.5gCholesterol: 31mgSodium: 715mgPotassium: 277mgFiber: 4gSugar: 4gVitamin A: 418IUVitamin C: 5mgCalcium: 22mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!