These chocolate oat balls are high in vegan protein and are simple to prep for a weekly snack! These energy balls are great for a pre-workout boost, and contain plant-based protein and antioxidants.
To a large mixing bowl, or the bowl of a stand mixer, add the oats, almond flour, protein powder, and cacao powder. Mix well to combine the dry ingredients.
Add the peanut butter, agave nectar, flaxseeds, vanilla extract, and 3 tablespoons of water. Mix until a rough dough forms, and the mixture begins to stick together.
Mix for a few minutes until the batter becomes a thick paste, you should be able to roll the mix into a ball with your hands. If it is too dry and cannot be rolled by hand, add the remaining 2 tablespoons of water and stir again. If it is still too dry, add an additional tablespoon of water.
Roll about 2 tablespoons of dough into a ball in your hands. Repeat until the remaining lemon mix is gone. Freeze bites, and enjoy for a quick treat any time!