These rice cooker grits are a creamy delicious and flavorful breakfast recipe made with corn meal, butter, water, and a drizzle of honey or sprinkle of cheese. Ready in 30 minutes, these simple grits are a hearty filling morning meal.
To the inner pot of the rice cooker, add the corn meal, water, half of the butter, and salt. Stir well.
Set your Rice Cooker to 'Quick Cook' or set the timer '30 Minutes' - this will vary on your model, however the grits need 30 minutes to fully cook.
Once grits have finished cooking, open the lid carefully, and stir the grits in the rice cooker. If there are any clumps, break them up with a fork and stir until creamy.
Serve the grits with an extra pad of butter, and top with fresh honey (or cheese, or any of your favorite toppings). Enjoy!