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–+ servings
fire roasted salsa recipe with jalapeno peppers tomatoes onions and garlic salsa

Roasted Salsa with Fresh Tomatoes

Kelly Jensen
This roasted salsa with fresh tomatoes recipe is a fantastic way to use up extra veggies for a delicious spicy dip!  This salsa is made with garden fresh tomatoes, onions, chili peppers, and cilantro for a kick.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dip, Sauce
Cuisine American, Mexican
Servings 4 1/2 cup servings
Calories 74 kcal

Equipment

  • Sheet Pan
  • Parchment Paper
  • Food Processor

Ingredients
  

  • 5 medium tomatoes sliced
  • 1 sweet onion roughly chopped
  • 4 cloves garlic
  • 6 serrano peppers
  • 5 red chili peppers
  • 1 lime juiced
  • 1/2 teaspoon Sea Salt
  • 1/4 cup optional cilantro, chopped

Instructions
 

  • Preheat the oven to 400 degrees. Line a sheet pan with parchment paper.
  • To the sheet pan, add the tomatoes, onions, garlic, green peppers, and chili peppers. Place sheet pan on the middle rack, and roast for 10 minutes.
  • Turn on the oven and broil on High for 3 minutes. Make sure to keep an eye on your vegetables while the broiler is on so they don't burn.
  • Remove vegetables from the oven, and transfer to the food processor.
  • Add the cilantro and lime juice, and pulse a few times quickly to get a chunky salsa. Process for longer if you like a thinner blended salsa.
  • Refrigerate, and enjoy with your favorite tortilla chips!

Video

Nutrition

Calories: 74kcalCarbohydrates: 17gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 307mgPotassium: 647mgFiber: 4gSugar: 9gVitamin A: 1977IUVitamin C: 114mgCalcium: 42mgIron: 1mg
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