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–+ servings
satay sauce 3 ingredients healthy sauces for dinner like chicken tofu peanut sauce noodles or stir fry recipes

3 Ingredient Peanut Satay Sauce

Kelly Jensen
This 3 Ingredient Peanut Satay Sauce is a simple and delicious recipe for dipping or as a dressing. It's a little tangy, sweet, and creamy - and takes just 5 minutes to make.
5 from 5 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dip, Sauce
Cuisine American
Servings 8 servings
Calories 67 kcal

Equipment

  • Mixing Bowl
  • Whisk

Ingredients
  

  • 1/3 cup creamy peanut butter
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon soy sauce
  • Water optional, to thin

Instructions
 

  • To a medium mixing bowl, add the peanut butter, soy sauce, and seasoned rice vinegar.
  • Whisk for 2-3 minutes until the sauce blends into a creamy and thick sauce.
  • If you sauce is too thick, and you prefer a thinner sauce, thin out the sauce by adding 1 teaspoon of water at a time until you reach the desired consistency.
  • Toss sauce with crispy chicken or tofu, use as a dressing for noodle salads, or enjoy as dip!

Video

Nutrition

Calories: 67kcalCarbohydrates: 3gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 172mgPotassium: 66mgFiber: 1gSugar: 1gCalcium: 6mgIron: 0.2mg
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