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potatoes in smoker recipe electric smoker vegetarian and vegan recipe smoked ptoatoes vegetarian gluten free daily free

Smoked Potatoes

Kelly Jensen
This smoked potatoes recipe is a fantastic vegetarian smoker side dish. Smoked in a herby marinade and tossed with fresh herbs, this is a fantastic side for your next summer cookout. These potatoes are smoky, savory, herby. and loaded with flavor. Serve with a heap of fresh creamy coleslaw, smoked brisket gravy, and a simple tomato basil caprese pasta salad.
4.67 from 3 votes
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Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 131 kcal

Equipment

  • electric smoker

Ingredients
  

  • 6 large potatoes
  • 1 teaspoon Montreal Steak Spice
  • 1 tablespoon garlic powder
  • 1 teaspoon chili flakes
  • 4 tablespoons Dijon mustard
  • 1 tablespoon sunflower oil
  • 1 cup parsley chopped
  • 1 lemon juiced
  • 1/4 onion chopped

Instructions
 

  • Cut & Boil Potatoes: Cube potatoes into small 1/2 inch cubes. Place into a pot and cover with cool water. Bring to a boil for 5-6 minutes until potatoes are halfway cooked.  Drain and place into a bowl.
  • Toss & Season: Toss the potatoes with sunflower oil, garlic powder, dijon mustard, chili flakes, and Montreal Steak Spice. And place in a smoker-safe container (we use aluminum lasagna trays).
  • Smoke: Place in an electric smoker (or BBQ set at) 250 degrees Fahrenheit, and cook for 1.5-2 hours or until potatoes can be pierced with a fork.
  • When the potatoes are finished, remove from smoker and toss with fresh parsley, lemon juice, and chopped onions.
  • Serve along side any other smoked entrees, dishes from the BBQ, or grilled favorites.

Nutrition

Calories: 131kcalCarbohydrates: 26gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 100mgPotassium: 632mgFiber: 4gSugar: 2gVitamin A: 717IUVitamin C: 43mgCalcium: 38mgIron: 2mg
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