Spaghetti Arrabbiata
This spaghetti arrabbiata pasta sauce is bold & spicy made with fresh or canned tomatoes, garlic, basil, and chili flakes! Slow simmered on the stove, this sauce is a great addition to your next pasta night. An easy tomato sauce with a bit of heat, perfect for twirling long strands of spaghetti in!
Ingredients
- 12 ounces spaghetti use gluten free if necessary
- 1/3 cup olive oil
- 6 cloves Garlic minced
- 1 medium sweet onion chopped
- 1 teaspoon Crushed Red Pepper Flakes plus extra for garnish
- 2 28-ounce cans San Marzano Tomatoes
- 1/4 cup Fresh Basil julienned, plus extra for garnish
- 2/3 teaspoon Sea Salt
- 1/2 teaspoon Black Pepper
Instructions
- Cook spaghetti according to package instructions. Drain, toss with olive oil, and set aside.
- In a large pot, add the olive oil and begin by sautéing the garlic and onions over low heat. Cook for 6 to 7 minutes until edges begin to brown. Stir in the red pepper flakes.
- Crush tomatoes and add them to the pot, adding the canning liquid/sauce as well. Add basil, salt, and pepper. Stir until all ingredients are well combined. Simmer on low for 25 minutes.
- When the sauce is finished cooking, add the sauce over cooked spaghetti, and garnish with extra basil.
Video
Nutrition
Calories: 330kcalCarbohydrates: 45gProtein: 8gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 269mgPotassium: 178mgFiber: 2gSugar: 2gVitamin A: 154IUVitamin C: 3mgCalcium: 26mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!