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vegan sweet potato brownies recipe healthy dairy free egg free brownies without eggs or milk, easy sweet potato dessert recipes whole30 approved
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5 from 3 votes

Vegan Brownies with Sweet Potatoes

These vegan brownies with sweet potatoes are rich, fudgy, and made with roasted sweet potato, raw cacao, and almond butter! 
Prep Time5 minutes
Cook Time20 minutes
Cooling Time15 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 12 brownies
Calories: 251kcal
Author: Kelly Jensen
Cost: $1

Ingredients

  • 2 sweet potato roasted with skins removed
  • 1 cup almond butter creamy or chunky
  • 1 teaspoon pure vanilla extract
  • 1/2 cup coconut flour
  • 1/2 cup dark chocolate chips optional
  • 1/3 cup pure maple syrup or sweetener of choice
  • 1/4 cup cacao powder
  • 1.5 teaspoons baking soda
  • Pinch Sea Salt
  • Dark Chocolate Chips optional

Instructions

  • Preheat the oven to 350 degrees Fahrenheit
  • Add all ingredients to a large bowl, and mix thoroughly to combine. Line a bread pan with parchment paper, and add the dough to the pan and place in the oven.
  • Bake for 20 minutes, remove from oven. Allow to cool completely before slicing (this step is super important as the dough firms as it cools).

Nutrition

Calories: 251kcal | Carbohydrates: 26g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 179mg | Potassium: 378mg | Fiber: 6g | Sugar: 11g | Vitamin A: 5345IU | Vitamin C: 1mg | Calcium: 118mg | Iron: 1mg