This easy root vegetable hash recipe is a hearty breakfast with sweet potatoes, peppers, onions, and eggs. Cooked in one sheet pan, this breakfast or brunch is something the whole family will love.
Cover a large sheet pan or roasting pan with a layer of parchment paper. Add all ingredients except the eggs to the pan, and toss to coat so the oil and spices are on the veggies.
Place the sheet pan in the oven and cook for 30 minutes, flipping the vegetables half way.
Carefully remove the pan from the oven and make 4 small nests in the roasted veggies. Crack an egg in each hole, and put the pan back in the oven. Cook for additional 10 minutes until the eggs have cooked through.
Serve with toast and top with ketchup or chimichurri sauce! Enjoy :)