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garlic croutons salad dressing recipe with sour cream vegetarian gluten free garlic dressing for salads vegetables and pastas

Creamy Garlic Salad Dressing

Kelly Jensen
This Creamy Garlic Salad Dressing is rich and decadent, and will make you want to eat any salad or vegetable you dress it with! Made with sour cream, mayo, and some secret spices, this salad dressing is a family favorite recipe! This is a family favorite recipe from the restaurant.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Dressing, Salad
Cuisine American
Servings 12 servings
Calories 205 kcal

Ingredients
  

  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 1/2 teaspoon Sea Salt
  • 1 1/2 teaspoon sugar
  • 1/2 lemon juiced
  • 1/2 teaspoon accent seasoning
  • 1/2 teaspoon Fresh ground pepper
  • 2 cloves garlic minced
  • Milk to thin

Instructions
 

  • To make the dressing, combine all ingredients into a large quart sized mason jar.
  • Shake the mason jar well to combine all the ingredients into a thick creamy dressing.
  • If the dressing is a bit too thick, add milk to the consistency you like.  Store in refrigerator for up to 2 days.

Nutrition

Calories: 205kcalCarbohydrates: 2gProtein: 1gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 28mgSodium: 537mgPotassium: 66mgFiber: 1gSugar: 2gVitamin A: 252IUVitamin C: 3mgCalcium: 46mgIron: 1mg
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