This Old Fashioned Cucumbers and Onions in Vinegar dish is an old family recipe, and our go-to summer salad for BBQs, potlucks, and parties in the summer. It's bright, fresh, and loaded with fresh herbs and flavor. A great recipe for garden cucumber and homegrown herbs.
Peel (if desired) and thinly slice the cucumbers. Place them in a large bowl. Add the red onions, and mix well.
To the bowl, add the vinegar, sugar, olive oil, salt and pepper, and the fresh dill. Mix well to combine all ingredients together.
Cover, and refrigerate for a 2-3 hours, or overnight if you can. Remove cucumber salad from the fridge an hour or two before serving, so the oil incorporates well into the salad.