Cottage Cheese Deviled Eggs
Kelly Jensen
These Cottage Cheese Deviled Eggs are a great high protein appetizer for a cookout, potluck, or party- a creamy and savory take on a classic recipe! These cottage cheese egg bites are a fun and simple appetizer that everyone will love. Vegetarian, gluten free, and SO good!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Appetizer, Side Dish
Cuisine American
Servings 6 eggs
Calories 91 kcal
6 hard-boiled eggs 1/4 cup cottage cheese 1 tablespoon whole grain mustard 1 tablespoon sweet relish chopped Sea Salt and Black Pepper Sprinkle paprika for garnish
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Peel and cut the hard-boiled eggs in half. Carefully scoop out the yolks into a bowl, and place the egg white halves on a plate.
To the yolks, add the cottage cheese, mustard, sweet relish, salt, and pepper. Mash well with a fork until all ingredients are combined.
Fill each of the egg white halves with a small dollop of yolk filling. Sprinkle a pinch of paprika on each deviled egg, and enjoy!
Calories: 91 kcal Carbohydrates: 2 g Protein: 7 g Fat: 6 g Saturated Fat: 2 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 2 g Cholesterol: 188 mg Sodium: 143 mg Potassium: 76 mg Fiber: 1 g Sugar: 2 g Vitamin A: 304 IU Vitamin C: 1 mg Calcium: 34 mg Iron: 1 mg
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