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vegan instant pot black beans for tacos burritos or queso mexican black beans pressure cooker recipes no soak

Instant Pot Black Beans

Kelly Jensen
No Soak Instant Pot Black Beans are high in fiber and protein, loaded with vegetables, great for tacos. These easy no soak Mexican black beans are made with chilis, peppers, onion, and spices. Perfect to meal prep, make ahead, or batch cook!
5 from 4 votes
Prep Time 5 minutes
Cook Time 45 minutes
Course Dinner, Main Course, Side Dish
Cuisine Mexican
Servings 8
Calories 207 kcal

Ingredients
  

  • 1 lb dried black beans no soaking required
  • 1 sweet onion finely diced
  • 4 cloves garlic minced
  • 1 bell pepper chopped
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 6 ounce can green mild chiles
  • 1/4 teaspoon Sea Salt
  • 3 1/2 cups water
  • Juice of 1 lime about 1-2 tablespoons
  • 1/2 cup fresh chopped cilantro

Instructions
 

  • Add the black beans, onion, garlic, bell pepper, paprika, cumin, chilis, salt, and water to the Instant Pot.
  • Cook on Manual/Pressure Cook on High for 25 minutes. Wait an additional 15 to 20 minutes for pot to naturally release. This allows the beans to cook for a few extra minutes.
  • Once the float valve has gone down naturally, carefully open the lid.
  • Add the lime juice and cilantro, and stir to combine!

Video

Nutrition

Calories: 207kcalCarbohydrates: 38gProtein: 13gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 83mgPotassium: 904mgFiber: 9gSugar: 2gVitamin A: 498IUVitamin C: 21mgCalcium: 82mgIron: 3mg
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