Animal Style Breakfast Potatoes are a fun weekend California brunch recipe, loaded with cheese, onions, and an easy animal style sauce! This is a fantastic way to jazz up your hash browns or home fries and have a fun fast-food-feel meal at home.
Cook the Potatoes and Onions: On a sheet pan, add the hash browns or home fries to one side of the pan, and the onions on the other. Add the olive oil and Montreal Steak Spice and toss the potatoes and the onions separately until each is coated in oil and spices. Bake for 30 minutes, flipping half way.
Make the Sauce: In a bowl, add all the sauce ingredients and stir well to combine. If your relish is too chunky and you prefer a thinner sauce, you can blend it to a smooth consistency.
Once potatoes and onions have finished cooking, carefully remove the sheet pan from the oven. On a plate, add the potatoes, a layer of American cheese, the onions, and topped with sauce. Dig in and enjoy!