Tofu Hollandaise Sauce
This tofu hollandaise sauce is a 5 minute blender recipe perfect for your weekend benny or fresh roasted vegetables: vegan, gluten free, high protein! This sauce is made with fresh lemon juice and garlic for a kick, and pantry staple spices to give it a little kick. This sauce is so simple and delicious, you'll want to top all your brunch favorites with this hollandaise!
Equipment
Ingredients
- 1 12- ounce package silken tofu
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 clove garlic
- 1 teaspoon whole grain mustard
- 1/2 teaspoon turmeric
- 1/4 teaspoon Black Pepper
- Smoked Paprika for garnish
Instructions
- Add all ingredients to the blender except for the smoked paprika. Begin by blending on low speed and increase until the hollandaise sauce is thick and creamy. If the blender seizes up, add 1 tablespoon of water at a time until the consistency thins.
- When ready to serve, transfer the sauce into a dish, and sprinkle the top with smoked paprika. Top your benny, roasted vegetables, or steamed asparagus with the sauce and enjoy!
Nutrition
Calories: 89kcalCarbohydrates: 2gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 3mgPotassium: 98mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 3mgCalcium: 17mgIron: 1mg
Did You Make This Recipe?Please leave a rating and comment below, let us know what you loved about it!