Honey Almond Matcha Latte
Kelly Jensen
This honey matcha latte recipe is made with almond milk, and is dairy free, and naturally sweetened. Skip the coffee house & save money!
Prep Time 8 minutes mins
Total Time 8 minutes mins
Course Drinks
Cuisine American
Servings 1 servings
Calories 158 kcal
- 2 tablespoons almonds
- 1 teaspoon agave nectar
- Pinch of Sea Salt
- 2 cups water
- 1 teaspoon matcha powder
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Add the almonds, water, matcha, agave, and salt to a blender. Blend on high speed for 2-3 minutes until the nuts
Strain the mixture through a nut milk bag or very fine grain strainer and set aside.
For a warm matcha latte: heat the mixture and enjoy.
For an iced matcha latte: add 1/2 cup of ice cubes to a glass and pour the matcha mixture over.
Calories: 158kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 24mgPotassium: 141mgFiber: 2gSugar: 8gVitamin A: 200IUCalcium: 67mgIron: 1mg
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