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vegan boom boom sauce dairy free gluten free plant based yum yum sauce healthy what is boom boom sauce made out of recipe easy tofu sauces silken tofu sauce for sushi buddha bowls or crispy tofu

Vegan Boom Boom Sauce

Kelly Jensen
This vegan boom boom sauce is the perfect addition to homemade sushi, crispy Asian rice bowls, or a flavorful dip for fries or potatoes. This sauce will add loads of flavor to to any dish - a thick and creamy dairy free sauce that has sriracha, lime juice, spices, and a little natural sweetness.  
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Condiment, Dip, Sauce
Cuisine American, Asian
Servings 8 servings
Calories 78 kcal

Equipment

Ingredients
  

  • 1.5 cups plant-based mayonnaise
  • 1 clove garlic
  • 1/4 cup rice vinegar
  • 2 tablespoons agave nectar
  • 2 tablespoons vegetable oil
  • 2 teaspoons Sriracha
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 lime juiced
  • Paprika and parsley for garnish

Instructions
 

  • Add all of the ingredients to a blender, and blend well to combine, about 1 to 2 minutes.
  • Transfer sauce to a serving bowl, and top with extra paprika or parsley for a garnish.
  • Dip sushi, crispy tofu, or potatoes into the sauce and enjoy!

Notes

Note: I made this sauce out of this great silken tofu - BUT I realize tofu isn't everyone's jam... so you can substitute the same amount of mayo instead if you don't like tofu.  But give it a try!  It's low in fat, low in calories, and high in protein... and tastes amazing with the rest of the flavors of this dish.

Nutrition

Calories: 78kcalCarbohydrates: 7gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 30mgPotassium: 101mgFiber: 1gSugar: 4gVitamin A: 25IUVitamin C: 4mgCalcium: 19mgIron: 1mg
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