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–+ servings
sour cream tzatziki recipe without yogurt healthy vegetarian gluten free tzatziki no yogurt recipe made with sour cream and dill dip.

Tzatziki with Sour Cream

Kelly Jensen
This tzatziki with sour cream recipe is a bright refreshing vegetarian dip made with fresh cucumbers, herbs, & spices.  A great dip or sauce to dollop on grilled meats, shawarmas, dip veggies into, or add to a pasta salad. This rich and creamy tzatziki is simple to make and ready to eat in minutes. Serve with crudité, chickpea shawarmas, or enjoy on baked falafel.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Dip, Sauce
Cuisine American, Greek
Servings 2 servings
Calories 237 kcal

Ingredients
  

  • 1 cup sour cream
  • 1/2 cup cucumber finely diced
  • 2 clove garlic minced
  • 2 teaspoons red wine vinegar
  • 2 tablespoons fresh chopped dill
  • Sea Salt and Black Pepper

Instructions
 

  • In a large bowl, mix the sour cream, cucumber, garlic, red wine vinegar, and dill.  Mix together until well combined and the cucumbers are coated in yogurt sauce.
  • Taste and add a pinch of salt and pepper if desired.
  • Spread on shawarma, lettuce wraps, or a salad, and enjoy!

Nutrition

Calories: 237kcalCarbohydrates: 7gProtein: 3gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 37mgPotassium: 206mgFiber: 1gSugar: 4gVitamin A: 772IUVitamin C: 3mgCalcium: 127mgIron: 1mg
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