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caramelized red onions fast vegan gluten free quick caramelized onions vegetarian recipes for 30 minute caramelised red onions recipe

Fast Caramelized Red Onions

Kelly Jensen
These Fast Caramelized Red Onions recipe in 30 Minutes are great for burgers, are made on the stove top with a secret ingredient!  These stovetop caramelized onions are ready in 20 minutes and great to add to all kinds of recipes! 
5 from 4 votes
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Cook Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 40 kcal

Ingredients
  

  • 2 Red Onion thinly sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon Sea Salt
  • 2 tablespoons white wine
  • 2 tablespoons vegan Worcestershire sauce
  • 2 cloves garlic

Instructions
 

  • In a Dutch Oven or other heavy lidded pot, add the red onions, olive oil, and sea salt.  Saute on medium heat, and stir with a wooden spoon for 5 minutes until the onions begin to reduce.
  • Turn heat to low, and saute for 10 more minutes with the lid off the pot. Add the white wine and cook for 10 minutes more.
  • Add the vegan Worcestershire sauce and the minced garlic, and stir.  Cook for the remaining 5 minutes on medium heat - the onions should be soft, brown, and flavorful!
  • Add the caramelized onions to burgers, risotto, dips, or pastas - mangia!

Nutrition

Calories: 40kcalCarbohydrates: 3gProtein: 1gFat: 3gSaturated Fat: 1gSodium: 35mgPotassium: 64mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 2mgCalcium: 10mgIron: 1mg
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