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egg drop soup recipe with green onions chili flakes and corn starch recipe gluten free egg drop soup recipe

Vegetarian Egg Drop Soup

 This Vegetarian Egg Drop Soup Recipe is simple, comforting, and quick- ready in 10 minutes, this soup only has a few ingredients and is a tasty weeknight meal. Great to serve along side a stir fry, crispy baked tofu, or spring rolls. 
5 from 5 votes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Easy Weeknight Meals, Soup
Cuisine Asian
Servings 2
Calories 154 kcal

Ingredients
  

For the Soup

  • 4 eggs
  • 4 cups Vegetable Stock
  • 1 tablespoon corn starch
  • 1/4 teaspoon toasted sesame oil
  • 1/4 teaspoon Crushed Red Pepper Flakes

To Garnish

  • 2 large green onions finely chopped
  • Drizzle tamari

Instructions
 

  • Crack the eggs into a medium bowl, and quickly scramble with a fork. In a medium sauce pan, mix the vegetable stock and corn starch and whisk together.  
  • Turn burner on medium heat, and bring to a boil. Reduce heat to a simmer and add the sesame oil and crushed red pepper flakes. 
  • Slowly whisk the scrambled eggs into the broth and continue to a stir with a fork until the eggs become thin ribbons. 
  • Turn off heat and garish with green onions and a drizzle of tamari for flavor.

Nutrition

Calories: 154kcalCarbohydrates: 6gProtein: 12gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 327mgSodium: 133mgPotassium: 195mgFiber: 1gSugar: 1gVitamin A: 799IUVitamin C: 5mgCalcium: 68mgIron: 2mg
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