Oat Milk Rice Pudding
This oat milk rice pudding is a sweet and creamy treat that is vegan, and dairy free! A simple dessert you can make in the Instant Pot or pressure cooker.
Servings: 6 servings
Calories: 211kcal
Cost: $1
Ingredients
- 1 cup arborio rice
- 2 cups unsweetened oat milk
- 1 1/2 cup water
- 1/3 cup sugar
- 1 teaspoon cinnamon plus extra for garnish
- 1/2 teaspoon Sea Salt
- 1 tablespoon pure vanilla extract
Instructions
- To the inner pot of the Instant Pot add the rice, oat milk, water, sugar, cinnamon, and salt. Mix well until all ingredients are combined
- Seal lid, and cook on Manual or High Pressure Mode for 5 minutes, and cook.
- Once cooking time has finished, allow Instant Pot to naturally release for 8 minutes. Then manually release the remainder of the steam though the valve u til float valve has gone down.
- Carefully open lid and stir in the vanilla extract. Serve into individual ramekins and top each with a sprinkle of cinnamon. Mangia!
Notes
Be sure to use certified gluten free oat milk if you must avoid wheat. While oats are naturally gluten free, there can be cross-contamination during processing.
You can also use store bought oat milk, but try to use unsweetened. If you use a sweet or vanilla flavored oat milk, then halve the amount of sugar in this dish to start. You can always add more sugar later.
Nutrition
Calories: 211kcal | Carbohydrates: 46g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 235mg | Potassium: 68mg | Fiber: 2g | Sugar: 18g | Vitamin A: 164IU | Calcium: 118mg | Iron: 2mg