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rice pudding with oat milk cinnamon arborio rice vanilla extract sugar salt vegan vegetarian gluten free dairy free pudding non dairy rice pudding recipe creamy and thick instant pot rice pudding

Oat Milk Rice Pudding (Vegan, GF)

Kelly Jensen
This oat milk rice pudding is a sweet and creamy treat that is vegan, dairy free, and gluten free! A simple dessert you can make in the Instant Pot or pressure cooker.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American
Servings 6 servings


  • 1 cup arborio rice
  • 2 cups oat milk
  • 1 1/2 cup water
  • 1/3 cup sugar
  • 1 teaspoon cinnamon plus extra for garnish
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla extract


  • To the inner pot of the Instant Pot add the rice, oat milk, water, sugar, cinnamon, and salt.  Mix well until all ingredients are combined
  • Seal lid, and cook on Manual or High Pressure Mode for 5 minutes, and cook.
  • Once cooking time has finished, allow Instant  Pot to naturally release for 8 minutes.  Then manually release the remainder of the steam though the valve u til float valve has gone down.
  • Carefully open lid and stir in the vanilla extract.  Serve into individual ramekins and top each with a sprinkle of cinnamon.  Mangia!


You can also use store bought oat milk, but try to use unsweetened.  If you use a sweet or vanilla flavored oat milk, then halve the amount of sugar in this dish to start.  You can always add more sugar later.
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