Eat chickpeas for breakfast with this amazing chickpea breakfast sandwich recipe! This vegan bagel sandwich is high protein, and loaded with flavor. Enjoy with some sliced fruit or fresh squeezed orange juice, and start your day with this hearty and satisfying breakfast.
I used chickpea flour in this recipe, but you can substitute 1 (13 ounce can) of cooked chickpeas. Drain them, mash with a fork, and saute them up with the vegetables. Serve on a bagel, load up the sprouts, and enjoy!