Go Back Email Link
+ servings
sweet potato peanut curry recipe vegan gluten free curries with nuts healthy homemade paleo whole30 recipes dinner

Sweet Potato Peanut Curry Recipe (Vegan, GF)

Kelly Jensen
This sweet potato peanut curry recipe is an easy weeknight meal, ready in 30 minutes. Loaded with fresh vegetables, vegan, and gluten free.  Serve over rice with a generous side salad for dinner, this is one quick mid-week meal that will satisfy!
5 from 2 votes
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Dinner
Cuisine American
Servings 8 servings


  • 1 tablespoon coconut oil
  • 1 onion sliced
  • 6 cloves garlic
  • 2 sweet potatoes cubed
  • 2 bell peppers sliced
  • 1 14 ounce can diced tomatoes with juice
  • 1 cup peanuts plus extra for garnish
  • 3 cups Vegetable stock
  • 1 teaspoon curry powder
  • 1 13 ounce can coconut milk, full fat
  • Salt and pepper to taste
  • Sriracha
  • Cilantro
  • Lime Juice


  • In a Dutch oven or heavy bottom pot, heat the coconut oil and saute the onions and garlic over low heat for 4 or 5 minutes. Add the sweet potato, bell pepper, tomatoes, peanuts, vegetable stock, and curry powder, and bring to a boil.
  • Cook on medium heat until sweet potatoes are cooked through, about 20 minues for me. Add the coconut milk and taste to adjust salt and pepper as needed.
  • Top with sriracha , peanuts, or cilantro to garnish, and a fresh squeeze of lime juice to top!
Keyword Creamy Peanut Curry, Curry Recipes with Peanuts, Sweet Potato Coconut Curry Recipe, Sweet Potato Peanunt Curry, Vegan Curry with Sweet Potatoes, Vegan Sweet Potato Curry
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!