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vegan omelette recipe chickpea flour gluten free health plant based brunch recipes vegetarian no egg omelette substitute healthy all natural just egg omelettes

Chickpea Scrambled Eggs

Kelly Jensen
This Chickpea Scrambled Eggs recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, tomatoes, and green onions.
5 from 3 votes
Cook Time 8 minutes
Total Time 8 minutes
Course Breakfast, Brunch
Cuisine American, Mediterranean
Servings 1
Calories 347 kcal

Ingredients
  

  • 1/2 cup chickpea flour
  • 2/3 cup water
  • 2 tablespoons nutritional yeast
  • 1/2 cup vegetables of choice I used olives red pepper, and spinach
  • Sea Salt and Black Pepper

Instructions
 

  • Mix all ingredients in a bowl.  Heat a nonstick skillet on the stove over low heat, grease the pan if it's not nonstick.
  • Add the omelette ingredients, and allow to cook on one side until bubbles form (about 4 to 5 minutes).
  • Flip, and cook for an additional 2 to 3 minutes until cooked through.

Nutrition

Calories: 347kcalCarbohydrates: 53gProtein: 24gFat: 5gSaturated Fat: 1gSodium: 89mgPotassium: 1001mgFiber: 14gSugar: 7gVitamin A: 4646IUVitamin C: 9mgCalcium: 54mgIron: 5mg
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