Mediterranean Chickpea Omelette (Vegan, GF)
This Mediterranean Chickpea Omelette recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, tomatoes, and green onions.
- Chickpea Omelette
- 1/2 cup chickpea flour
- 2/3 cup water
- 2 tablespoons nutritional yeast
- 1/2 cup vegetables of choice I used olives red pepper, and spinach
- Salt and pepper to taste
Mix all ingredients in a bowl. Heat a nonstick skillet on the stove over low heat, grease the pan if it's not nonstick.
Add the omelette ingredients, and allow to cook on one side until bubbles form (about 4 to 5 minutes).
Flip, and cook for an additional 2 to 3 minutes until cooked through.
Tag me @theherbeevore in your photo on Instagram so I can feature you!