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Mediterranean Chickpea Omelette (Vegan, GF)

Kelly Jensen
This Mediterranean Chickpea Omelette recipe is a vegan, gluten free, high protein breakfast. Loaded with roasted pepper, olives, tomatoes, and green onions.
5 from 1 vote
Cook Time 8 mins
Total Time 8 mins
Course Breakfast, Brunch
Cuisine American, Mediterranean
Servings 1


  • Chickpea Omelette
  • 1/2 cup chickpea flour
  • 2/3 cup water
  • 2 tablespoons nutritional yeast
  • 1/2 cup vegetables of choice I used olives red pepper, and spinach
  • Salt and pepper to taste


  • Mix all ingredients in a bowl.  Heat a nonstick skillet on the stove over low heat, grease the pan if it's not nonstick.
  • Add the omelette ingredients, and allow to cook on one side until bubbles form (about 4 to 5 minutes).
  • Flip, and cook for an additional 2 to 3 minutes until cooked through.
Keyword Chickpea Omelette Recipe, High Protein Vegan Breakfast Recipes, Homemade Just Egg, Mediterranean Chickpea Omelette, Omelette Vegan Recipe, Vegan Chickpea Omelette Recipe
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