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Rustic Slow Cooker Applesauce

A quick and easy overnight slow cooker applesauce!  Sweet and tangy, this makes a perfect breakfast, side dish, or quick snack.
0 from 0 votes
Prep Time 20 mins
Total Time 26 mins
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 8


  • 10 Apples peeled or unpeeled (I left the peels on mine)
  • 3/4 cup apple cider
  • 1/2 cup sugar or sweetener or choice
  • 1 tablespoon cinnamon
  • 2 tablespoons lemon juice
  • Pinch salt


  • 1. Dice the apples into 1 inch cubes and place in the crockpot.
  • 2. Add the apple cider, sugar, cinnamon, lemon juice and salt to the crock pot and stir to combine.
  • 3. Cook on low for 6-7 hours until the apples become soft and break apart when you stir them.
  • 4. If leaving the peels on, blend the apple sauce with the immersion blender. If the apples are already peeled, then skip this step.
  • 5. Taste (carefully, it will be hot) and adjust seasonings
  • Serve warm, and store leftovers in airtight containers for 1 week in the fridge.


Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword Apples, Applesauce, Breakfast, Cinnamon, Easy, Fall, Lemon Juice, Overnight, Rustic, Slow Cooker, Sugar
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