This creamy chicken noodle soup is dairy free, gluten free, and full of flavor! Loaded with vegetables and herbs in a rich and velvety broth. Serve with a thick slice of crusty bread, and you have a delicious healthy bowl of comfort food ready in no time.
This recipe is dairy free and gluten free! If you are making it gluten free, make sure to check the pasta you use to ensure there is no gluten.
To make this vegan or vegetarian: substitute out the chicken for a plant-based meat alternative. mushrooms or chickpeas would work great.
For a low sodium option: cut back the salt in this recipe to 1/3 teaspoon.