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+ servings
lemon rosemary hummous recipe healthy easy vegan gluten free low calorie no tahini

Lemon Rosemary Hummus Recipe (Vegan, Gluten Free)

Kelly Jensen
Lemon Rosemary Hummus is a bright and flavorful pantry staple recipe! A healtlhy protein packed dip for vegetables, chips, focaccia, or pita bread.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Dip, Snack
Cuisine American, Mediterranean
Servings 6 servings


  • 2 13.5 ounce cans no salt added chickpeas including the cooking liquid
  • 3 cloves garlic
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon red chili pepper flakes
  • 2 lemons juiced
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil


  • Add all ingredients to a food processor or high speed blender.
  • Pulse on low, and increase speed.  Blend until hummus is a smooth consistency. Drizzle a little olive oil on top for extra creaminess!
  • Serve with crudite, pita chips, or as a spread on a sandwich or wrap.
Keyword Homemade Hummus with Rosemary, Hummus recipe no tahini, Lemon Rosemary Hummus, Rosemary Hummus No Tahini, Vegan Rosemary Hummus Recipe
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