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+ servings

Oatmeal Snickerdoodle Cookies

Kelly Jensen
These Cinnamon Sugar Oatmeal Snickerdoodle Cookies are easy and fun to make, use pantry staple ingredients, and taste amazing! Great for the whole family to make and enjoy.
5 from 5 votes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Cookies, Dessert
Cuisine American
Servings 24 cookies
Calories 165 kcal

Ingredients
  

  • 3 cups rolled oats
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon Sea Salt
  • 2 sticks butter softened
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup walnuts optional

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper and set aside.
  • In a large bowl, mix the dry ingredients: oats, flour, white and brown sugar, baking soda, cinnamon, and salt. Stir to combine.
  • Then add the wet ingredients: melted butter, eggs and vanilla extract.  Mix into the dry ingredients until a cookie dough forms. Add the walnuts and stir again.
  • On the cookie sheet, roll 2 inch balls of dough for each cookie.  Place evenly spaced on the baking sheet.
  • Bake cookies for 10-12 minutes.

Nutrition

Calories: 165kcalCarbohydrates: 33gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 14mgSodium: 103mgPotassium: 77mgFiber: 1gSugar: 18gVitamin A: 21IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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