Oatmeal Snickerdoodle Cookies
These Cinnamon Sugar Oatmeal Snickerdoodle Cookies are easy and fun to make, use pantry staple ingredients, and taste amazing! Great for the whole family to make and enjoy.
Servings: 24 cookies
Calories: 165kcal
Cost: $3
Ingredients
- 3 cups rolled oats
- 2 cups all-purpose flour
- 1 cup white sugar
- 1 cup brown sugar
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon Sea Salt
- 2 sticks butter softened
- 2 eggs
- 1 tablespoon pure vanilla extract
- 1/2 cup walnuts optional
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper and set aside.
- In a large bowl, mix the dry ingredients: oats, flour, white and brown sugar, baking soda, cinnamon, and salt. Stir to combine.
- Then add the wet ingredients: melted butter, eggs and vanilla extract. Mix into the dry ingredients until a cookie dough forms. Add the walnuts and stir again.
- On the cookie sheet, roll 2 inch balls of dough for each cookie. Place evenly spaced on the baking sheet.
- Bake cookies for 10-12 minutes.
Nutrition
Calories: 165kcal | Carbohydrates: 33g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 103mg | Potassium: 77mg | Fiber: 1g | Sugar: 18g | Vitamin A: 21IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg