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+ servings

Fresh Pineapple Coleslaw (Vegan, Gluten Free, Dairy Free)

This fresh pineapple slaw is the perfect addition to your summer BBQ cookout, 4th of July party, or pool party luau. Fresh fruit and vegetables in a creamy dressing make this a healthy and delicious salad everyone at your table will love!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Salad, Side Dish
Cuisine American, Salad
Servings 8 servings

Ingredients
  

  • 1 cup fresh pineapple cubed
  • 1 package coleslaw mix from store or 4 cups shredded green cabbage and 1 shredded carrot
  • 1/4 cup white balsamic vinegar
  • 2 tablespoons mayo vegan mayo
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon fresh ground black pepper
  • 2 green onions or scallions sliced

Instructions
 

  • In a large bowl, add all ingredients together and stir until well mixed.
  • Cover bowl and refrigerate for at least 4 hours (preferably overnight) to let flavors combine.

Nutrition

Serving: 0gCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
Keyword Balsamic Vinegar, Cabbage, Carrots, Coleslaw Mix, Easy Pineapple Coleslaw, Fresh Pineapple Coleslaw, Garlic Powder, Ground Black Pepper, Hawaiian Coleslaw Recipe, Mayo, Onion Powder, Salt, Sour Cream, Sugar
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