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Creamy Vegan Hummus Pasta (Gluten Free, Pantry Staple Recipe)

This vegan hummus pasta is creamy, flavorful, and packed with plant protein! A great easy weeknight vegan dinner, or great to meal prep for the week.
0 from 0 votes
Prep Time 5 mins
20 mins
Total Time 25 mins
Course Dinner, Pasta
Cuisine American, Mediterranean
Servings 8


  • 1 lb pasta reserve 2 cups cooking water
  • 1 32 ounce container hummus, or 4 cups homemade
  • 1 cup sun-dried tomatoes
  • 1 cup fresh chopped parsley
  • 1 lemon juiced
  • Salt And Pepper to taste


  • Cook pasta according to package instructions. Save 2 cups of the pasta cooking water in a separate container.
  • Place the pot with the drained pasta back on the stove and simmer over low heat. To the drained pasta, add the hummus, sun-dried tomatoes, parsley, and lemon juice.  Slowly stir in 1 cup of the pasta cooking liquid to thin the sauce as desired.  Add more water if you want a thinner sauce.
  • Add salt and pepper to taste, and serve with garlic bread and a salad.
Keyword Creamy Hummus Sauce, Hummus Pasta Sauce, Vegan Hummus Pasta
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