Creamy Vegan Hummus Pasta (Gluten Free, Pantry Staple Recipe)
This vegan hummus pasta is creamy, flavorful, and packed with plant protein! A great easy weeknight vegan dinner, or great to meal prep for the week.
- 1 lb pasta reserve 2 cups cooking water
- 1 32 ounce container hummus, or 4 cups homemade
- 1 cup sun-dried tomatoes
- 1 cup fresh chopped parsley
- 1 lemon juiced
- Salt And Pepper to taste
Cook pasta according to package instructions. Save 2 cups of the pasta cooking water in a separate container.
Place the pot with the drained pasta back on the stove and simmer over low heat. To the drained pasta, add the hummus, sun-dried tomatoes, parsley, and lemon juice. Slowly stir in 1 cup of the pasta cooking liquid to thin the sauce as desired. Add more water if you want a thinner sauce.
Add salt and pepper to taste, and serve with garlic bread and a salad.
Tag me @theherbeevore in your photo on Instagram so I can feature you!