Go Back Email Link
–+ servings

Fresh Grapefruit Paloma Recipe with easy infused simple syrup

This fresh grapefruit Paloma is the perfect summer cocktail!  Make for a crowd or just for one, sweet and refreshing.
0 from 0 votes
Print Recipe
Course Cocktail, Drinks
Cuisine American, Mexican
Servings 1 drink

Ingredients
  

Grapefruit Infused Simple Syrup

  • Peels of 1 grapefruit
  • 1/2 cup sugar
  • 1/2 cup water

For the Paloma

  • 2 ounces reposado tequila
  • 1 ounce Grapefruit Infused Simple Syrup
  • 1 lime juiced
  • 2 ounces seltzer to top
  • Salt rim

Instructions
 

For the Grapefruit Infused Simple Syrup

  • In a large mason jar, add the peels from 1 grapefruit, 1/2 cup is sugar, and 1/2 cup water.  Allow the peels to soak for 1 hour- not much longer or else they will get bitter.  Remove the peels and refrigerate the syrup!

For the Paloma

  • In a mason jar, combine the tequila and grapefruit simple syrup, and lime juice.  Add ice and shake well.  Pour into a cocktail glass over ice, and add the seltzer as a float on top.  Garnish with fresh lime and grapefruit.
Keyword Fresh Grapefruit Paloma, Grapefruit Paloma Recipe, Grapefruit Simple Syrup
Did You Make This Recipe?Tag me @theherbeevore in your photo on Instagram so I can feature you!