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+ servings

Vegan Lemon Poppy Seed Bread

This vegan Lemon Poppy Seed Bread is high in plant protein and makes for a delicious and filling breakfast. Like taking a bite of summer!
0 from 0 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast, Dessert
Cuisine American
Servings 8


  • 1 cup pea protein plain
  • 1/2 cup coconut flour
  • 1/2 cup all-purpose flour can substite almond flour to make gluten-free
  • 4 tablespoons granulated sugar
  • 2 tablespoons flaxseeds
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup vanilla Greek yogurt
  • 1 cup unsweetened almond milk
  • 1 lemon zested and juiced
  • 1 tablespoon lemon extract
  • 1 tablespoon vanilla extract
  • 2 tablespoons poppy seeds


  • Preheat oven to 350 degrees Fahrenheit
  • Line a bread pan with parchment paper and set aside.
  • In a large bowl, mix the dry ingredients together: protein powder, coconut flour, bread flour, sugar, flaxseeds, and baking soda. Stir well to combine.
  • Add in the wet ingredients: yogurt, almond milk, lemon zest and juice, lemon extract, vanilla extract, and poppyseeds.
  • Place dough into the bread pan, and place in oven.  Bake for 60 minutes until a toothpick can be inserted into the middle and comes out clean.  Enjoy!
Keyword Lemon Poppy Seed Bread, Lemon Poppyseed Bread, Lemon Poppyseed Cake, Vegan High Protein Breakfast
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