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Perfect Rice Cooker Quinoa (Vegan, Gluten Free, Low Sodium, One Pot)

This recipe for rice cooker quinoa is easy, hands off, no stir, and makes absolutely perfect and tender quinoa!  A fast and easy way to cook your whole grains.
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Prep Time 45 mins
Total Time 45 mins
Servings 4


  • 1 cup quinoa
  • 2 cups water
  • 1/2 teaspoon spices or reasoning


  • Wash and sort the quinoa:  make sure you wash until the water turns clear and pick out any little stones or other bits that may be in there.
  • Add quinoa, water, salt to the rice cooker, and set it on high (or ‘Grain’ setting which mine has)
  • When quinoa is finished cooking, check to see that all the water has absorbed, fluff with a fork, and serve!
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