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Quinoa in the Rice Cooker

Kelly Jensen
This recipe for rice cooker quinoa is easy, hands off, no stir, and makes absolutely perfect and tender quinoa!  A fast and easy way to cook your whole grains.
5 from 4 votes
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Prep Time 45 minutes
Total Time 45 minutes
Course Dinner, Side Dish
Cuisine American
Servings 4
Calories 158 kcal

Equipment

  • Rice Cooker

Ingredients
  

  • 1 cup quinoa
  • 2 cups water
  • 1/2 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper optional

Instructions
 

  • Wash and sort the quinoa:  make sure you wash until the water turns clear and pick out any little stones or other bits that may be in there.
  • Add quinoa, water, salt to the rice cooker, and set it on high (or ‘Grain’ setting which mine has) for 45-60 minutes, or until water has absorbed.
  • When quinoa is finished cooking, fluff with a fork, and serve!

Nutrition

Calories: 158kcalCarbohydrates: 28gProtein: 6gFat: 3gSaturated Fat: 1gSodium: 299mgPotassium: 247mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 26mgIron: 2mg
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