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carrot ginger japanese dressing recipe for hibachi salad restaurant quality salads vegan option gluten free

Japanese Creamy Ginger Dressing

Kelly Jensen
This Japanese creamy ginger dressing recipe is fantastic addition to your next salad. This bright & fresh recipe is loaded with flavorful ingredients like garlic, fresh ginger, carrots, green onions, honey, and rice vinegar for a delicious dressing.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dressing, Salad
Cuisine Asian, Japanese
Servings 4 servings
Calories 219 kcal

Equipment

Ingredients
  

  • 3 large carrots peeled and sliced
  • 1 tablespoon ginger peeled and diced
  • 2 green onions chopped
  • 3 cloves garlic peeled
  • 1/3 cup olive oil
  • 1/4 cup rice vinegar
  • 2 tablespoons  honey honey or sweeter of choice
  • 1 tablespoon  tamari or gluten free soy sauce
  • 2-4 tablespoons water (or more if needed to thin dressing)

Instructions
 

  • Add all ingredients to a blender, and puree until smooth.
  • Check dressing thickness and add more water, one tablespoon at a time, until desired consistency.
  • Serve over fresh lettuce or use as a marinade for tofu
  • Keep leftovers in an airtight container (I like to use a pint sized mason jar) and keep in the fridge for up to 1 week.  Shake before serving.

Video

Nutrition

Calories: 219kcalCarbohydrates: 14gProtein: 1gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 36mgPotassium: 207mgFiber: 2gSugar: 10gVitamin A: 7704IUVitamin C: 5mgCalcium: 28mgIron: 1mg
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