This smashed avocado and egg breakfast sandwich is a bright and fresh way to enjoy ripe avocados. A perfect brunch sandwich recipe for hungry guests, everyone will love this healthy egg avocado sandwich recipe: vegetarian and gluten free!
Mix ingredients for avocado lime salad in a bowl, and toss well to combine.
Toast the bread, set aside.
Heat a small pan over low heat. Add the sunflower oil and crack the eggs on top. Allow the eggs to cook sunny side up for 4 to 5 minutes I til the clear yolk has turned white. Carefully flip and allow eggs to cook for 1 minute more.
Add the egg to the top of the toast. Smash with a fork to press the egg white and yolk into the toast.
Top with sprouts, then add a large spoonful of avocado lime salad. Add additional salt and pepper, and enjoy!