Chickpea Shawarma Recipe (Vegan, Gluten Free)
This chickpea shawarma pita recipe is a perfectly spiced high protein lunch or dinner. Top with vegan tzatziki, tabbouleh, and your favorite veggies! This is a simple dinner that is ready in about 30 minutes, a easy and healthy weeknight meal.
For the Chickpea Shawarma
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a large bowl, add the drained and rinsed chickpeas. Add the olive oil, paprika, za'atar, chili powder, black pepper, garlic powder, salt, and cinnamon. Toss well to combine.
Place the chickpeas on the baking sheet, and spread out onto an even layer. Bake for 30 minutes, flipping halfway during cooking.
Place your pitas on a plate. Add 1/2 cup chickpea filling to each pita, and add topings of choice. Enjoy!
Calories: 205 kcal Carbohydrates: 21 g Protein: 4 g Fat: 1 g Saturated Fat: 1 g Sodium: 301 mg Potassium: 55 mg Fiber: 1 g Sugar: 1 g Vitamin A: 82 IU Vitamin C: 1 mg Calcium: 36 mg Iron: 1 mg
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