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Chickpea Shawarma Recipe (Vegan, Gluten Free)

The Herbeevore
This chickpea shawarma pita recipe is a perfectly spiced high protein lunch or dinner. Top with vegan tzatziki, tabbouleh, and your favorite veggies! This is a simple dinner that is ready in about 30 minutes, a easy and healthy weeknight meal.
5 from 3 votes
Cook Time 30 mins
Total Time 30 mins
Course Dinner, Sandwich
Cuisine American, Canadian, Middle Eastern
Servings 6 servings
Calories 205 kcal

Ingredients
  

For the Chickpea Shawarma

Toppings

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, add the drained and rinsed chickpeas. Add the olive oil, paprika, za'atar, chili powder, black pepper, garlic powder, salt, and cinnamon. Toss well to combine.
  • Place the chickpeas on the baking sheet, and spread out onto an even layer.  Bake for 30 minutes, flipping halfway during cooking.
  • Place your pitas on a plate. Add 1/2 cup chickpea filling to each pita, and add topings of choice.  Enjoy!

Nutrition

Calories: 205kcalCarbohydrates: 21gProtein: 4gFat: 1gSaturated Fat: 1gSodium: 301mgPotassium: 55mgFiber: 1gSugar: 1gVitamin A: 82IUVitamin C: 1mgCalcium: 36mgIron: 1mg
Keyword Bean Shawarma, Chickpea Shawarma Recipe, Chickpea shawarma Sandwich, Chickpea Shawarma Wrap, Garbanzo Bean Shawarma, Shawarma Spiced Chickpeas, Vegan Chickpea Shawarma, Vegan Shawarma Recipes with Chickpeas
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